Ordering Food, Sorted.
No phone tag, no waiting on a quote. Order online and we'll confirm on the spot - whether it's catering for an event or your weekly meals.
Catering & Workplace Lunches
Pick Your Date
Choose your event date and we'll show you the order cut-off right away.
Build Your Order
Browse platters and packages with per-head pricing shown upfront.
Pay Online
Pay in full or a 50% deposit to lock your date - or invoice for approved accounts.
We Cook & Deliver
Made fresh in our Invercargill kitchen and delivered set up, ready to serve.
Frozen Meal Delivery
Fill Your Box
Mix & match from 18 flavours - minimum 5 meals per order.
One-Off Or Weekly
Order a one-time box, or save 10% with a weekly subscription.
Checkout Securely
Pay online in seconds. Free delivery on 7+ meals, otherwise $10.
Heat & Eat
Cooked fresh, snap-frozen and delivered frozen. Ready in minutes.
Pay Online, Your Way
Secure payment by Stripe - we never see your card details.
Pay In Full
Confirm your order the moment payment clears.
50% Deposit
Lock your catering date now; the balance is auto-charged 2 days before your event.
Invoice
Approved corporate & government accounts can pay on 20-day terms.
Frequently Asked Questions
How Far Ahead Do I Need To Order?
For catering we ask for at least 48 hours' notice. Meals ordered by Tuesday 12pm are delivered Thursday - and we always show the cut-off the moment you pick your date.
How Does Payment Work?
Pay securely online via Stripe to confirm your order. For catering you can pay in full or a 50% deposit, with the balance charged 2 days before your event. Approved accounts can pay by invoice.
Where Do You Deliver?
Right across Invercargill and the wider Southland region. Catering is delivered set up and ready to serve; meals are delivered frozen.
Can You Handle Dietary Requirements?
Yes - gluten free, vegetarian, halal and more. Just let us know when you order.